Sunday 22nd March 2020
The Grange, Davenport Close, Tattenhall, CH3 9FQ
We'd love for you to join us on Sunday the 22nd March for Mother's Day at Gifford Lea.
Celebrate Mother's Day at Gifford Lea with a 3-course meal.
To reserve your place then please call us on 01829 773645.
3-Course Mother's Day Menu:
Curried cauliflower soup and cauliflower fritters
Grilled sardines, tomato fondue and toasted sourdough bread
Smooth chicken liver, red onion and crispbreads
Leek, foraged mushrooms, toasted pine nuts and crisp pastry
Pen Y Lan grilled black pudding, poached egg and hollandaise
ROAST TOPSIDE BEEF, CHICKEN OR PORK
Goose fat, rosemary and garlic potatoes, seasonal vegetables, yorkshire puddings and gravy
Pan-roast salmon supreme, sun blush tomato, parmesan crust and sweet potatoes
Beetroot, goat's cheese and wild garlic risotto
Sherry, raspberry, set custard, chantilly trifle
Moist date sponge, butterscotch and vanilla ice cream
Amaretto sponge, whipped mascarpone and espresso ice cream
Iced raisin parfait, dark chocolate and glazed rum sabayon
£35 per person
If you have a food allergy or special dietary requirement, please inform a member of the Gifford Lea team