Friday 14th February 2020 , 5:00 pm - 9:30 pm
The Grange, Davenport Close, Tattenhall, CH3 9FQ
We'd love for you to join us on Friday the 14th February for Valentine's Day at Gifford Lea.
4-Course Valentine's Night Menu:
Selection of savoury canapés.
OYSTERS AND CHAMPAGNE
Poached and crisp oyster, champagne sabayon, dehydrated sorrel sponge, vichyssoise.
SURF N TURF
Smoked venison fillet, king prawn, crab ravioli, tomato perls, celeriac.
Whipped dark chocolate, styles of passion fruit, crisp tuile.
£35 per person.
If you have a food allergy or special dietary requirement, please inform a member of the Gifford Lea team.