Steak Night

Starters

Roast white onion soup with chives £4.50

Coronation chicken salad, baby gem and cumin mayonnaise £6.50

Crab and sweetcorn bisque £7

Sharing board (for two) Cured ox tongue, Cajun spiced crackling, fried duck egg and chorizo polenta soldiers, chicken liver pate and pickles £15.50

Mains

8oz Sirloin £22

8oz Rump £16.50

8oz Bavette   £13.50

10oz Rib eye £26

Sides

Homemade chips

Bubble and squeak Rosti

Mustard and tarragon Dauphinoise

Roast Pink fir potatoes and shallots

Sauces

Bloody Mary ketchup, bearnaise, Parsley and roast garlic mayonnaise

All steaks are served with grilled tomatoes, mushrooms and your choice of side

Sweets

Mandarin and Cointreau Trifle £6.50

Apple pie and cinnamon custard £5.50

Sticky toffee pudding, toffee sauce and clotted cream £6

Simon weaver organic brie and red onion chutney £7

If you have a food allergy or special dietary requirement, please inform a member of the Austin Heath team.  Please be aware that food prepared here may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.